This chipped beef recipe, reminds me of my childhood, we at those Banquet frozen chipped beef over white bread.
It was such a warm comfort food, so I decided to create a keto/low carb version of the recipe.
It is so creamy, buttery and stick to your ribs meal.
The whole family will enjoy.
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Nutritional Facts Per 1 keto biscuit and 1/8 chipped beef sauce:
Net Grams: 5.11
Total Grams: 7.23
Fiber Grams: 2.12
Fat Grams: 29.78
Protein Grams: 14.67
Calories: 367
INGREDIENTS:
2- jars dried beef (5 ounces)
3 cups half n half
2 tsp xanthan gum
2 Tbsp butter
1 tsp sea salt
1- 1/2 tsp black pepper
DIRECTIONS:
In a large frying pan, turn heat to medium high.
Add butter, half n half and xanthan gum, continue to stir until butter is melted and sauce has thickened, slice dried beef and add to the sauce.
Add pepper, continue to cook a couple more minutes and pour over keto biscuits.
PREP TIME
Servings | 9
Prep | 10 minutes
Cook | 10 minutes
Ready in | 20 minutes
