These a copycats of P.F Chang’s lettuce wraps, they have been altered to serve all of you low-carb or keto lovers.
They are very close to the real thing, and taste wonderful. It is hard to stop eating these.
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PREP TIME
Servings | 6
Prep |10 minutes
Cook | 10 minutes
Ready In | 20 minutes
INGREDIENTS:
1 head Butter lettuce
1 pound ground chicken, minced
3 Tbsps Bragg’s liquid amino’s
Pinch baking soda
1 Tbsp avocado oil
1 pound mushrooms, minced
1/2 cup yellow onions, diced finely
1/2 cup water chestnuts, finely chopped
5 green onions, chopped fine
8 cloves garlic, crushed
1/3 cup keto hoisin sauce
1 Tbsp chili garlic sauce
1 Tbsp fresh ginger, minced
Items to make the recipe:
Butter grater: https://amzn.to/3BtOF3V
Garlic Crusher: https://amzn.to/3j2SPcD
More wonderful recipes:
DIRECTIONS:
Cook the ground chicken in a medium frying pan, on medium heat with the avocado oil, for about 5 minutes stirring occasionally.
Add all of the rest of the ingredients, cook for another 5 minutes, and turn the heat down to simmer.
Add meat mixture to lettuce wraps and enjoy.
NUTRITIONAL VALUE PER 2 LETTUCE WRAPS:
Net carbs: 6
Total carbs: 7.17
Fiber grams: 1
Fat grams: 11.33
Protein grams: 19.50
Calories 204.33
