These keto biscuits are so cheesy, crunchy easy to make and use only a few ingredients.
Can be whipped up for breakfast and add some of our keto sausage gravy to them or put a slab of keto cinnamon sugar butter on top.
The cheese makes these keto biscuits tender soft in the middles and gives it a cruncky cheesy bottom crust.
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Serves 9
Each serving 2 Tablespoons is only 1.56 net carbs, 3 total carbs, 1.44 grams fiber, 13.23 grams fat, 5.67 grams protein, and 155.77 calories. (does not include the optional items below)
Ingredients:
1 cup cheddar cheese, shredded
1/4 tsp baking powder
1/4 cup butter, salted & melted
1/3 cup coconut flour
1/4 tsp salt
1/2 tsp avocado oil spray
2 tsp jalapeno, diced (optional)
2 tsp bacon, diced (optional)
Directions:
- Preheat oven to 400 degrees.
- In a medium-sized bowl, melt butter, add coconut flour, seasonings, cheddar cheese, baking powder, and eggs, mix until well.
- Add either parchment paper or a silicone mat to a large cookie sheet.
- Scoop 9 round balls onto the cookie sheet and press down lightly, but not flat, as they will cook better.
- Cook for 13-15 minutes watching to make sure they are golden brown but not burnt.
- Take out of the oven and let cool.
- Can be eaten alone or with our keto sausage gravy.
