Grilling the romaine lettuce on the grill is such a great way to add a unique
flavor to lettuce, it chars around the edges and is considered a warm salad, the mixture of dressing and balsamic vinegar will make this salad on the top of your list.
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Prep Time
Servings | 1
Prep | 10 minutes
Cook | 5 minutes
Ready in | 15 minutes
INGREDIENTS:
4 romaine lettuce leaves
2 pieces bacon, cooked and crumbled
3 Tbsps ranch blue cheese dressing
1 Tbsp balsamic vinegar
1/2 tsp sea salt
1/2 tsp black pepper
DIRECTIONS:
Take the romaine lettuce and place it on the grill, watch it closely as it will burn very easy.
Flip to the other side every 30 seconds or so for about 3-5 minutes.
Place romaine lettuce on a long salad plate, two leaves on one side and two on the other.
Add the dressing, bacon and balsamic vinegar and serve.
NUTRITIONAL VALUE For this Recipe:
Net carbs: 4
Total carbs: 7
Fiber grams: 2
Fat grams: 30
Protein carbs: 7
Calories: 315
