These chicken taquitos are so amazing, they are made for keto or low carb, but you can use any flour shell you like.
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Nutritional Facts: Net carbs: 12 total carbs: 15.17 Fiber grams: 3.17 Fat grams: 30.67 Protein grams: 38.83 Total calories: 498.83
Ingredients:
1 cups shredded cooked chicken breast, large
1 cup salsa
1 – 10 ounce can rotel
2 cups cheddar cheese
3 tbsp sour cream
1 jar queso cheese dip
1 avocado, chopped
6 low carb taco shells
Directions:
Preheat oven to 350 degrees
Cook chicken breasts in a large soup pot, until cooked all the way through about 15 minutes.
Shredd chicken and place in a medium sized bowl.
Add salsa and 1- 1/2 cups cheddar cheese.
mix together well and place 1/6th of the chicken mixture into the middle of each shell. Roll tight and place into a baking dish.
Once all of the chicken taquitos are rolled, add the rest of the cheddar cheese and backe at 350 for 20-30 minutes or until shells are crisp.
Take out of the oven and let cool for 5 minutes.
Drain the rotel and add it to the queso dip, heat in the microwave for 2 minutes.
Pour over the top of the taquitos and add sour crean and chopped avocados.
Enjoy.
